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​ Changes come in all sizes. A revamped healthy food service delivery program will not happen overnight, but it is possible. Changing the cuisine, purchasing practices, and student and staff views on food, is an involved but rewarding process. The following pages offer information on how to improve nutrition on center, change the dining environment, improve food-handling practices, purchase quality items without going over budget, solicit input from students, provide education, and promote healthy choices.

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You can also learn about other centers' success stories.​