Resource Guide

 

Use the Resource Guide to evaluate and improve your food and nutrition services and programs.

1. Program Evaluation (Start here)
2. Suggested Practices
   1. Nutrition and Meal Service
   2. Special Dietary Needs
   3. Dining Environment
   4. Food Service Staff Health and Food Safety
   5. Management, Purchasing, and Cost Control
   6. Farms and Gardens
   7. Student Input
3. Nutrition Education
4. Promotion
   

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