As a Food Service Manager, you are in a great position to teach students how to cook basic foods. This could be a voluntary club of a lesson in CTP. Here are some tools to get you started:
Note: Discussion topics, classroom lessons, worksheets, and projects refer to components of the student education curriculum. Each staff member will view portions of the curriculum that are relevant to his or her position and will also have the option of downloading the full printer-friendly curriculum.
